food safety


Kindly note that this presentation of LEO has now been integrated with the InforMEA Portal.



Food safety consists of measures designed to prevent consumers from foodborne illness, caused by microbiological hazards (such as Salmonella and BSE) and chemical hazards (such as natural toxicants or environmental contaminants such as mercury and lead), as well as food additives, pesticides and veterinary drugs. (Source: drafted)

Other relations

  • traceability/product tracing (ECOLEX)
  • food quality control/food safety (ECOLEX)

Content tagged with food safety

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