food quality control


 

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Definition: 

In a broader context, quality control is the inspection, analysis, and other relevant actions taken to provide control over what is being done, manufactured, or fabricated, so that a desirable level of quality is achieved and maintained. (Source: GEMET/HARRIS) . In the context of food quality, the implementation of monitoring quality measures ensures an acceptable level of food quality and food safety. (drafted from FAO website)

Other relations

  • food quality control/food safety (ECOLEX)
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food safety
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